Illustrated stories for adults are a rarity. Prof. Florian Bayer was delighted, as he said, when he received the request to collaborate as an illustrator on Ewald Arenz’s new book....
Des Dodos neue Territorien – Potenziale der Illustration in Zeiten der KI. Von Prof. Florian Bayer. Leseprobe (PDF) Im zweiten Band der edition orange, Hg. Barbara M. Eggert, lotet Florian...
Thomas Poschauko ist, wie er auf seiner Website und der seines Bruders schreibt ein “multidisziplinär arbeitender Universal-Kreativer, der die Bereiche Freie Kunst, Design, Kreativforschung und akademische Lehre miteinander verbindet.” Im...
Impressions of the Stuttgart Comic Days – The Stuttgart Comic Days “ComicJuju” took place from Friday, 25.10. to Sunday, 27.10.2024. In cooperation with the Comic Days, students of the Merz...
Die neue Publikationsreihe der Merz Akademie edition orange startet mit Band 1: “Generative KI und die Künste: Eine kulturtheoretische Perspektive” von Theorie-Dozent und Autor Dr. Jürgen Riethmüller. Die Vorstellung des...
Victor S. Brigola travels a lot, both professionally and privately, but never without a camera. As a professional, experienced architectural photographer, he documents buildings on commission, but in his freelance...
Graduate Xander Heller wins a bronze ADC Nagel 2024 for his bachelor thesis “Latent Spaces” at the Merz Akademie – congratulations! Xander’s thesis deals with experimental typography from the cultivation...
Photography lecturer Victor Brigola wins the Federation of European Photographers’ Photo Book Award in the Monographs 2024 category. Congratulations to him! The idea for this book was born in the...
The Merz Akademie was present at the Superkraut Festival of the Stadtpalais Stuttgart with a screen printing station. At the Superkraut Festival from September 15 to 24, 2023, everything revolves...
Our student Semiha Degirmenci has received a scholarship from the German National Academic Foundation for students in the subjects of design / design / film. Congratulations! Semiha was nominated by...